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Sun-kissed lime marinated in salt till it reaches a honeyed consistency, and then combined with traditional spices.


  • Made with gingelly oil
  • Handmade in small batches
  • No chemical preservatives or added colour
  • Naturally fermented


This is a traditional recipe from Tamil Nadu.


We cut our limes into small pieces to ensure that you get the perfect blend of lime & the ‘chaar’ or gravy, not to mention the right quantity of lime onto your plate (don’t you hate wasting pickle because the pieces are too big?).


Ingredients - Lime, Gingelly oil, Salt, Red chillies, Mustard, Jaggery, Asafoetida, Turmeric, Fenugreek


Keep refrigerated. Always use a dry spoon. Consume within 12 months from date of manufacture.

Spiced lime pickle



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