Lime, ginger & kanthari (birds eye chilly) are marinated in brine and left to rest, to the point where the skin of the lime softens to the perfect consistency. This pickle is oilfree and & not cooked at any stage, making it an absolute winner for your gut & health
 
Made in brine
Handmade in small batches
No chemical preservatives or added colour
Naturally fermented
 
This is a traditional recipe from Kerala.
 
Ingredients - Lime, Salt, Ginger, Birds eyes chillies, Red chillies
 
Keep refrigerated. Always use a dry spoon. Consume within 12 months from date of manufacture.