top of page

Lime, ginger & kanthari (birds eye chilly) are marinated in brine and left to rest, to the point where the skin of the lime softens to the perfect consistency. This pickle is oilfree and & not cooked at any stage, making it an absolute winner for your gut & health


  • Made in brine
  • Handmade in small batches
  • No chemical preservatives or added colour
  • Naturally fermented


This is a traditional recipe from Kerala.


Ingredients - Lime, Salt, Ginger, Birds eyes chillies, Red chillies


Keep refrigerated. Always use a dry spoon. Consume within 12 months from date of manufacture.

Lime, Ginger & Kanthari pickle



    bottom of page