This sweet and sour rendition elevates the humble brinjal, so you'll want to start calling it 'aubergine' - jokes apart, this pickle is really awesome!

• Made with gingelly oil

• Handmade in small batches

• No chemical preservatives or added colour

The brinjal pieces are cut and left to rest with salt, hand squeezed to remove the excess water, sun dried and then pickled.

Ingredients - Brinjal, Vinegar, Gingelly oil, Jaggery, Ginger, Garlic, Red chillies, Salt, Mustard, Fenugreek, Turmeric, Cumin

Keep refrigerated. Always use a dry spoon. Consume within 6 months from date of manufacture.