It's not ginger nor is it mango - try it, it's simply magic! Hand sliced and combined with lime, red chillies and mustard which are signature avakaya!

• Made with gingelly oil

• Handmade in small batches

• No chemical preservatives or added colour

• Naturally fermented

We slice the maanga inji into thin slices.  Each piece is then individually soaked in oil and the spices rubbed in, and then left to rest for a minimum of 3 weeks, before it is sold.

Ingredients - Mango ginger (curcuma amada), Gingelly oil, Lime, Red chillies, Salt, Mustard, Fenugreek, Cumin, Asafoetida

Keep refrigerated. Always use a dry spoon. Consume within 12 months from date of manufacture.